Tangy Chicken Soup

 Tangy Chicken Soup

Time: 15min

Ingredients: 

.1 table spoon Cooking Oil

.Chicken breast 250 grams (Cut in small long pieces)

.One Tomatoe (Mixer Grinded)

.One Onion (Mixer Grinded)

.Garlic - 7 to 8 pieces

.Ginger - accordingly

.Black pepper seeds 5 to 6

.Black pepper freshly ground -1 tea spoon

.One Green chili (chopped)

.One Red chili (Chopped)

.Butter 1/2 tea spoon

.Salt to taste

.Water

.Coriander leaves for garnishing (Chopped)

Recipe: Heat one table spoon cooking oil in the cooking container. Let oil heat.  For Tempering add black pepper seeds. Add mixer grinded onion. Cook until its golden brown. Add chopped ginger - garlic, chopped green and red chilli.  Mix well. Add half tea spoon butter and now add mixer grinded tomatoe. Then add 1 tea spoon freshly grounded black pepper. Cook for 2 min. Add chicken pieces and mix well. Cover for 2 mins. After 2 min add water 2 glasses to prepare the soup and add salt to taste. Let it boil for 5-7 min. While boiling add half portion of chopped coriander leaves. Check if chicken is cooked fully then turn off the gas. Remaining coriander leaves to be added for garnishing. Ready to serve. 

No. of servings - 3-4 Small bowls.

💭Combine the soup with Multi grain bread toast and a piece of cheese.

Recipe Title/Name credits - My Husband